Homemade Jelly
Summary
| Yield | |
|---|---|
| Source | Adapted from Margaret Fulton |
| Prep Time | 20 minutes |
| recipes | snacks |
Description
Homemade jelly the old fashioned way without all the colours from the jelly crystal packs.
Ingredients
Instructions
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3-4 lemons
2 cups water
1 cup sugar
Thinly peeled rind of 2 oranges
3 tblspn gelatine
Put water, sugar, orange rind and gelatine in a saucepan and stir over gentle heat until sugar and gelatine are dissolved. Cover, remove from heat and set aside for 10 minutes.
Squeeze juice from oranges and lemons.
Strain the water/gelatine mix through a sieve and add orange/lemon juice.
When cool, pour into moulds (or the orange halves) and leave to set.
Notes
(this jelly is a bit tart so maybe some other fruit would be better for kids taste??? would love to know what anyone else has tried)
2 September 2010 - 12:34am
#2
Hello
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14 December 2007 - 8:08pm
#3
Nah, no sugar the juice is
Nah, no sugar the juice is sweet enough. Sorry I cant find my recipe. I use something like 3c juice and 1 c hot water to dissolve the gelatine in.
14 December 2007 - 5:05pm
#4
So no
So no sugar?
Leaving the rind out sounds a good idea......cheers!
13 December 2007 - 8:21pm
#5
Yum! I make mine just with
Yum! I make mine just with 100% juice(apple, orange whatever we have lol) water and gelatine. Maybe if you omitted the rind and replaced the lemon juice for more orange it wouldnt be as tart?
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